| Registro completo |
| Provedor de dados: |
Anais da ABC (AABC)
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| País: |
Brazil
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| Título: |
BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS
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| Autores: |
SANTOS,KASSIA M.
WATANABE,PEDRO H.
FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
OLIVEIRA,PAULA J.D.
LIMA,VIRGÍNIA M.
RODRIGUES,BÁRBARA B.V.
NASCIMENTO,GERMANO A.J. DO
CARVALHO,LUIZ E. DE
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| Data: |
2017-06-01
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| Ano: |
2017
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| Palavras-chave: |
Animal fat
Lipids
Soy lecithin
Triglycerides
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| Resumo: |
ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301221
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| Editor: |
Academia Brasileira de Ciências
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| Relação: |
10.1590/0001-3765201720160500
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| Formato: |
text/html
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| Fonte: |
Anais da Academia Brasileira de Ciências v.89 n.2 2017
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| Direitos: |
info:eu-repo/semantics/openAccess
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